The story layout - lovely layered photomatts.
7:00:00 AM
Jowilna here, and Today I am sharing how i created a layered look with two different dies - nothing out of this world but the effect is so easy and so gorgeous - plus with all the new die releases up for 2015 - this look can be achieved using any of the new backgrounds and frames! I can't wait to experiment even more!
For my layout I combined the scallop rectangle nesting die and the beautiful Lotus Fillet | CO723240
die to create an extended photo matt.
I used scrap papers for all of the die-cuts. I first cut the large scallop and then cut the scallop piece into two horizontal halves. These pieces will form the top and bottom edges of my matt.
Then use the Lotus Fillet | CO723240 die and cut the left and right hand side of your matt. My patterned paper piece was too small, so i simply positioned it onto the die on each side and cut them.
Place the four sides overlapping onto each other and then position your matted photo onto the base - if you are happy with the look, adhere everything together to form an extended photo matt.
I added the matted photo to my layout and then added some additional embellishments. I used this lovely chipboard frame from Imaginarium designs and cut it in half as well to compliment the look, and use it in two places on my layout.
I added machine stitching all around the photo, and this also held the die-cut elements in place with the edges loose adding to the informal look.
Repearting all the elements at the bottom of my layout with the beautiful chipboard element dressed up in some Prima heavy gesso and sewn to the layout.
I used this beautiful die from the Ornamental range Lotus Fillet | CO723240 die
Keep in mind that if you miss a die collection from Couture Creations you may not be able to get a hold of it again - so don't delay in getting the new designs as they are amazing! Visit your local craft store and make sure you ask for them by name. Also check out the website for new releases and the blog for some amazing inspiration.
2 comments